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Chateau Jun's "Koshu 2018" was featured at the dinner reception of the

2019.07.01
COMPANY FOOD

As a part of the hospitality program offered to the leaders of the G20 countries, invited country leaders, and heads of international organizations and their spouses, a cultural event and summit dinner was held at the Osaka Geihinkan Hall inside the Nishinomaru Garden of Osaka Castle on Friday, June 28, 2019. In that event, "Koshu 2018", a wine from Chateau Jun, which is managed by Jun, Co., Inc., was served to the leaders and attendees.
The reception, which had the theme of "combining sustainability and gastronomy", was based on the concept of the symbiosis of humans with rich nature, and offered a selection of the best quality food and drink products from various parts of Japan, including those from Osaka and the Kansai region.
Chateau Jun is a winery that is directly managed by the Jun Group and is located in Katsunuma Town, Koshu City, Yamanashi Prefecture, one of Japan's top grape-producing areas.
We produce and deliver mellow wines produced from grapes grown in our own fields and contract farms. Koshu is Chateau Jun brand of wine that has the history of receiving awards for eight times in the Japan Wine Competition Awards.
The Koshu 2018, which was offered on this occasion, has a rich aroma of pears, Karin (Chinese quince), and citrus. The wine has a deep taste and is supported by its sweetness resembling the fruit and the right level of acidity. It is a semi-dry wine that can be enjoyed throughout the year.

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